I have great taste!

typette:

dynastylnoire:

aperkynobody:

lord-kitschener:

feelingswithbrandy:

rainbowthundercunt:

sweetassfoodstuffs:

handletheheat.com

THIS IS GLORIOUS.

YES

ok but who thought of vodka pie crust

effleague, you should learn from dis.

Tag

your

effin porn

science

do-not-touch-my-food:

Prosciutto and Gruyère Cheese Croissants
foodopia:

Strawberry Cobbler with Lemon Cream

oh my gawd.
lets-just-eat:

Miso Glazed Salmon
mothernaturenetwork:

Recipe: Fresh Figs in Cashew Cream with Toasted CoconutThis fig dish can be served as breakfast or dessert.

mothernaturenetwork:

Recipe: Fresh Figs in Cashew Cream with Toasted Coconut
This fig dish can be served as breakfast or dessert.

Thai chili lime steak salad.

PSA: this is a vegan recipe. Which is fine, if you’re vegan. But I’m not and I love cheese and I’m making this shit with reach cheese so sorry but fuck your yeast and cashew fake-cheese.

jazfood:

Celery, #mezcal, #serrano, #celery salt rim.  (at Republique)

jazfood:

Celery, #mezcal, #serrano, #celery salt rim. (at Republique)