For those that were asking. I’ve adapted this from almost every baked oatmeal recipe out there through trial and error.
What’s so great about baked oatmeal? You can add a lot of shit to it, make it as nutritious or as decadent as you want, and you make it once and you have leftovers all…
Okay, these are not the prettiest muffins I’ve ever made. (Nor are these the best photos I’ve taken…my phone is dying…)
BUT THESE ARE THE BEST FUCKING MUFFINS I’VE EVER MADE.
K, our chef in resident, claimed my mac and cheese from earlier this week was one of the top three things I’ve ever made. He said he would have to completely rethink the judging of all things after these muffins.
Don’t let the browning of butter scare you off. These are amazing. AMAZING.
yummmm! two of PJ’s favorite flavors. maybe i’ll maybe i’ll make this for her birthday!