Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}
IF YOU WANT TO BE A SUPER-FANCY ASSHOLE WITH YOUR BAKED GOODS
beautifulpicturesofhealthyfood:
Avocado truffles with a mango salad filling and a pistachio and sesame seed coating…RECIPE
excuse me?
FUCK!
wwhhhaaaatttttt
yes.
Things like this make me believe I could be a vegetarian sometimes
praise be
Pumpkin Cinnamon RollsBy: Jeremy
We were sitting on the couch the other day and I was minding my own business when, out of nowhere, Jenn says … cinnamon roll … very quietly under her breath. We really like cinnamon rolls in this household. I personally grew up on Cinnabon and would read and reread the caption on the side of the box about how they go up to the top of some mountain to get only the finest cinnamon… Markara cinnamon they called it.
So anyways, I decided to go ahead and make us some rolls. I’ve had great success making them in the past, but as rolled off the couch to get started, Jenn wanted me to switch it up and make pumpkin cinnamon rolls. If you at some of the things I’ve made before, you’ll notice that I like to keep things simple with the things I make… so I guess I groaned a little.
But alas, we had some unused pumpkin puree sitting around, and I really like pumpkin pie, so I figured why not. Jenn forwarded over Smitten Kitchen’s recipe (why does it seem like all women are smitten about Smitten Kitchen??) and I dove in.
One thing I liked about this rendition is that the rolls are a lot smaller than usual, which means you could eat more than one and not feel so bad about it. Why is smaller better? Well if you like cinnamon rolls, you’d already know that the center is the best part! Also, there wasn’t much pumpkin flavor to it once baked. You might notice a tinge of flavor in there, but I think if I fed someone one and didn’t mention the addition of pumpkin to it, they might not taste it.
The frosting was also a bit runny, but it made it a lot easier to apply. All in all, another successful batch of cinnamon rolls down the hatch!
Get the recipe here.
Recipe: Double-Baked Potatoes with Blue Cheese and Chives
Rich and savory double-baked potatoes can solve almost every family dispute except what to do about climate change.
The Best Fried Chicken Ever
Mix 3 parts buttermilk to 1 part ranch dressing, and whisk.
Poke chicken (thighs are best) and soak overnight
Next day, mix onion powder, garlic powder with flour (to taste) and coat chicken
Let sit for 3-4 minutes before frying
Fry in 350 degree oil, brown outside to a color you like
Bake in oven at 325 for 10 minutes to ensure the interior is cooked all the way
Let sit for 3-4 minutes before serving
YOU’RE WELCOME.
