food-and-things:

Blueberry Lavender Vodka Spritzer

ffffood:

Margarita Lime Jello Cubes (Shots)

“Tart and potent, these jiggly cubes of margarita go down easy, especially when dipped into a sweet lime sugar that brings a definite “Pow” to the senses when popped into your mouth.  ”

gastrogirl:

peanut butter banana bites.

gastrogirl:

garden veggie pizza with kale pesto and brie.

lickystickypickywe:

Honey-Marinated Goat Cheese with Lavender

ffffood:

Customizable Omelet Cups via Perry’s Plate

in-my-mouth:

Breakfast Sandwiches

THA BEST. Try:

Everything bagel, toasted
Cream cheese spread on one side
Strawberry jam spread on the other (or butter if you don’t want anything sweet)
Egg, sunny side up
Gouda cheese slice
Bacon

YUMMMMM

ghdos:

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

I may or may not be making these tomorrow.

lickystickypickywe:

Mind blown.

gastrogirl:

mushroom and swiss stuffed chicken.

mmmmmm