I have great taste!

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themattsmith:

The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta (Or, The Most Freaking Delicious Thing To Ever Come Out Of My Kitchen)
This is simply gorgeous.

themattsmith:

The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta (Or, The Most Freaking Delicious Thing To Ever Come Out Of My Kitchen)

This is simply gorgeous.

via themattsmith
Posted on Thursday, December 8 2011.
I have great taste! A place for me to keep all my recipes... the first few entries have had credits removed because I copied and pasted them from my main tumblelog So sorry if they're yours, just email me (contact info can be found on my main tumblr) and I'll post it. Otherwise, enjoy!
Ask me anything
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