Mexican Steak Tips with Crispy Potatoes
What’s the best way to get crusty steak and toasty potatoes on the table fast? We reduced the cooking time by parcooking the potatoes in the microwave and then browning them in the skillet used to sear the steaks. By the time the potatoes were golden, they were cooked through and seasoned with the flavorful beef drippings. A drizzle of cilantro-scallion oil added a bright finish to the rich meat.
Gah. This looks so good. But you have to be a member to see the recipe, so…that means I can’t see it. Goddammit.
UNF!
A place for me to keep all my recipes... the first few entries have had credits removed because I copied and pasted them from my 